Simmered Tuna & Daikon Radish.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered tuna & daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Tuna & Daikon Radish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Simmered Tuna & Daikon Radish is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- {Get 200 grams of Skin, bones and offcuts of tuna.
- {Prepare 1/3 of Daikon radish.
- {Get 1 piece of Ginger.
- {Get 3 tbsp of Soy sauce.
- {Make ready 2 tbsp of Sake.
- {Make ready 2 tbsp of Sugar.
- {Make ready 300 ml of Water.
- {Make ready 1 of ★ Cloudy water left from washed rice (if you have it)..
Instructions to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away..
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half..
So that is going to wrap it up for this exceptional food simmered tuna & daikon radish recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!