Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, jako and daikon radish salad (mentaiko and mayo sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- {Get 7 of cm Daikon radish.
- {Get 5 stick of Watercress.
- {Take 3 tbsp of Chirimen jako.
- {Prepare 1 small of sac ☆ Mentaiko.
- {Make ready 2 tbsp of ☆ Mayonnaise.
- {Make ready 1 tsp of ☆ Lemon juice.
- {Make ready 1 of Bonito flakes.
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool..
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..
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