Vietnamese Salad with Vinegared Carrots and Daikon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese salad with vinegared carrots and daikon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Salad with Vinegared Carrots and Daikon is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Salad with Vinegared Carrots and Daikon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese salad with vinegared carrots and daikon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Salad with Vinegared Carrots and Daikon:
- {Make ready 150 grams of Daikon radish.
- {Prepare 150 grams of Carrot.
- {Take 1 dash of Salt.
- {Take 3 tbsp of ○Rice vinegar.
- {Get 2 tbsp of ○Sugar.
- {Prepare 1 tbsp of ○Fish sauce.
- {Make ready 3 of ○Chili (Chili pepper).
Steps to make Vietnamese Salad with Vinegared Carrots and Daikon:
- Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater..
- Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened..
- Once softened, squeeze out the water well..
- Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend..
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