Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rich simmered chicken wing drumettes, daikon radish and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rich simmered chicken wing drumettes, daikon radish and eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
- {Prepare 6 of Chicken wing drumettes - the large end of the wing.
- {Get 1/2 of Daikon radish.
- {Make ready 2 of Eggs.
- {Get 5 of Green beans.
- {Prepare 1 clove of Garlic.
- {Get 1 piece of Ginger.
- {Make ready 1 of Green onion or scallion.
- {Make ready 50 ml of Soy sauce.
- {Prepare 50 ml of Sake.
- {Take 1 tbsp of Sugar.
- {Take 100 ml of Water.
Instructions to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
- Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling..
- Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin..
- Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes..
- Boil the eggs..
- Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!.
- If you can, leave it for a while to let the delicious flavor to set in..
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