Crab Stick Cake Soup with Grated Daikon Radish.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crab stick cake soup with grated daikon radish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- {Prepare of Crab Dumplings:.
- {Make ready 1 of pack Imitation crab sticks.
- {Make ready 1 of Hanpen.
- {Make ready 1 of Egg white.
- {Prepare 2 tbsp of Nagaimo (grated).
- {Take 1 tsp of Katakuriko.
- {Take 1 pinch of Salt.
- {Make ready 600 ml of ☆Water.
- {Get 1 of ☆ Kombu.
- {Get of Soup.
- {Get 600 ml of Water.
- {Take 1 tbsp of Sake.
- {Take 1 tbsp of Mirin.
- {Prepare 1 tbsp of Usukuchi soy sauce.
- {Make ready 1 tbsp of Dashi soy sauce.
- {Get 1 pinch of Salt.
- {Make ready 2 of Turnip (grated, medium).
- {Get 4 slice of Carrot.
- {Take 2 of Dried shiitake mushrooms.
- {Get of Garnish:.
- {Get 4 of leaves Mitsuba.
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo..
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely..
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind..
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste..
- Place the ☆ ingredients into a pot and bring to a boil over low heat..
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls..
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season..
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!.
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