Recipe of Any-night-of-the-week Easy, Crunchy Vinegared Kiriboshi Daikon

Easy, Crunchy Vinegared Kiriboshi Daikon.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy, crunchy vinegared kiriboshi daikon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Crunchy Vinegared Kiriboshi Daikon is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Easy, Crunchy Vinegared Kiriboshi Daikon is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy, crunchy vinegared kiriboshi daikon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy, Crunchy Vinegared Kiriboshi Daikon:

1. {Prepare 50 grams of Kiriboshi daikon.
2. {Take 1 of Kombu.
3. {Take 2 tbsp of ＊Soy sauce.
4. {Prepare 1 tbsp of ＊Sugar.
5. {Prepare 1 tbsp of ＊Sake.
6. {Prepare 3 tbsp of ＊Vinegar.
7. {Get 1 of *Red chili peppers (optional).

Steps to make Easy, Crunchy Vinegared Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness..
2. Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.).
3. Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together..

So that's going to wrap it up for this special food easy, crunchy vinegared kiriboshi daikon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Steve’s Crockpot Ground Turkey Chili

Steve’s Crockpot Ground Turkey Chili.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steve’s crockpot ground turkey chili. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steve’s Crockpot Ground Turkey Chili is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Steve’s Crockpot Ground Turkey Chili is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steve’s crockpot ground turkey chili using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steve’s Crockpot Ground Turkey Chili:

1. {Take 1 package of ground turkey.
2. {Take 1 can of corn (15 oz).
3. {Take 1 can of red kidney beans (15oz).
4. {Get 1 can of black beans (15 oz).
5. {Prepare 1 can of tomato sauce (28 oz).
6. {Get of Liquid smoke (8-10 squirts).
7. {Make ready 5 tablespoons of chili powder.
8. {Prepare 2 tablespoons of ground cumin.
9. {Take 2 tablespoons of ground thyme.
10. {Take of Season salt (to taste).

Instructions to make Steve’s Crockpot Ground Turkey Chili:

1. Brown ground turkey. Season with season salt to taste. Drain after browning..
2. Turn crockpot on high. Add meat to crockpot and all ingredients to crockpot..
3. Stir and cool on high for about an hour or until it reaches a boil. Then reduce to low and allow to simmer for another 45 minutes..
4. Let sit for about 10 minutes before serving..

So that's going to wrap it up for this exceptional food steve’s crockpot ground turkey chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Braised Diced Pork and Daikon Radish with Chinese 5-Spice.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, braised diced pork and daikon radish with chinese 5-spice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. {Prepare 1/2 small of Daikon radish.
2. {Make ready 150 grams of Diced pork.
3. {Take 50 ml of Sake.
4. {Prepare 1 tbsp of Mirin.
5. {Prepare 1 tbsp of Sugar.
6. {Take 1/2 tsp of Chinese 5-spice powder.
7. {Take 1 tbsp of Soy sauce.

Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well..
2. Parboil the daikon radish..
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides..
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes..
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes..
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3..
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce..
8. Ta-dah. Easy!.

So that's going to wrap it up for this exceptional food braised diced pork and daikon radish with chinese 5-spice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Quick Crock-Pot Vegetarian Chili 🌶️🍲

Crock-Pot Vegetarian Chili 🌶️🍲.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crock-pot vegetarian chili 🌶️🍲. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crock-Pot Vegetarian Chili 🌶️🍲 is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:

1. {Prepare 1/2 of onion chopped.
2. {Get 1/2 of canned Yellow corn.
3. {Get 1 can of Kidney Beans.
4. {Get 1 can of black beans.
5. {Get 1 can of pinto beans.
6. {Take 1 cup of Vegtable broth.
7. {Make ready 2 cloves of Garlic (chopped).
8. {Prepare 1 can of tomato sauce.
9. {Get 1 can of diced tomatoes.
10. {Make ready 1 can of diced chilli's.
11. {Take 1/2 Tbs of Italian seasoning.
12. {Prepare 1/4 Tbs of Chilli powder.
13. {Make ready 1 Tbs of Cummin.
14. {Make ready 1 Tbs of Paprika.
15. {Get 1/2 Tbs of garlic powder.
16. {Get 1/2 Tbs of onion powder.
17. {Take 1 of Jalapeno (sliced in half) *optional*.
18. {Get 1 Tbs of oil.
19. {Get 1 Tbs of sugar.

Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.

So that is going to wrap this up for this special food crock-pot vegetarian chili 🌶️🍲 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Simmered Chicken Drumettes, Daikon, and Atsuage Tofu

Simmered Chicken Drumettes, Daikon, and Atsuage Tofu.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simmered chicken drumettes, daikon, and atsuage tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simmered chicken drumettes, daikon, and atsuage tofu using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:

1. {Get 8 of drumettes Chicken wing drumettes.
2. {Get 1/3 of Daikon radish.
3. {Get 1 block of Atsuage (firm).
4. {Make ready 10 grams of Ginger.
5. {Make ready 300 ml of Water.
6. {Get 1 tsp of ☆Dashi stock granules.
7. {Make ready 1 tbsp of ☆Sugar.
8. {Take 2 tbsp of ☆Sake.
9. {Take 2 tbsp of ☆Mirin.
10. {Prepare 2 tbsp of ☆Soy sauce.
11. {Make ready 1 tsp of Miso.

Instructions to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:

1. Slice the daikon into 2.5 cm thick slices, and thinly peel the skin. In the center on one side, cut a cross shape about 1 cm deep..
2. Pour rice water into a pot. Add the daikon and heat it up. Once it's boiling, reduce to medium heat and cook for 10 minutes. Boil it while skimming the scum off..
3. Once it's done boiling, transfer the daikon to a sieve and drain. Gently rinse off the daikon in running water..
4. Boil the atsuage for 1 minute. Transfer it to a sieve and drain. Once the atsuage has cooled, cut it into 1 cm cubes. Thinly slice the ginger with the skin still attached..
5. Wipe off the excess moisture from the chicken drumettes..
6. Add the water, ginger, and [☆] ingredients into a pot. Bring it to a boil. Once it's boiling, lower it to low heat and dissolve the miso into the soup..
7. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting..
8. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Cook for about 30 minutes like this, and it's done..
9. Once it's done, let it cool naturally. Right before you eat it, simply reheat it and it's delicious!.

So that's going to wrap it up for this exceptional food simmered chicken drumettes, daikon, and atsuage tofu recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Extremely Easy and Quick - Namul Daikon Salad

Extremely Easy and Quick - Namul Daikon Salad.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, extremely easy and quick - namul daikon salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Extremely Easy and Quick - Namul Daikon Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Extremely Easy and Quick - Namul Daikon Salad is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have extremely easy and quick - namul daikon salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Extremely Easy and Quick - Namul Daikon Salad:

1. {Prepare 150 grams of Daikon radish.
2. {Prepare 1 tbsp of ☆Sesame oil.
3. {Prepare 1 tbsp of ☆White sesame seeds.
4. {Take 1/3 tsp of ☆Salt.
5. {Get 1 tsp of ☆Soy sauce.

Instructions to make Extremely Easy and Quick - Namul Daikon Salad:

1. Julienne the daikon and squeeze out the excess moisture..
2. Combine all of the ☆ ingredients..
3. Serve on a dish..

So that's going to wrap it up for this special food extremely easy and quick - namul daikon salad recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Crock-Pot Shredded Beef & Black Bean Chilli

Crock-Pot Shredded Beef & Black Bean Chilli.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Crock-Pot Shredded Beef & Black Bean Chilli is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. {Take 1.5 lbs of steak.
2. {Prepare 1 of med. onion.
3. {Prepare 1/2 of bell pepper.
4. {Prepare 2 cloves of garlic.
5. {Make ready 2 of beef bouillon cubes.
6. {Prepare 1-1 1/2 cups of water.
7. {Get 1/2-1 cup of tomato sauce.
8. {Take 2 cloves of garlic.
9. {Make ready 2 cans of black beans (rinsed).
10. {Get 3 tbs of chilli powder.
11. {Prepare 1 tbs of cumin.
12. {Prepare 1 tbs of parsley.
13. {Take of salt&pepper.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
2. High: 4-6 hours. Low: 8-10..
3. Shred steak before serving.

So that's going to wrap it up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Ultimate Apple pie

Apple pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie. This search takes into account your.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Apple pie is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Apple pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple pie:

1. {Prepare 1 of Frozen pie crust from Trader Joe.
2. {Prepare 4 of big apples.
3. {Prepare of Apple sauce.
4. {Make ready of Sugar.
5. {Take of Butter.
6. {Prepare of Sliced almonds.

Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie. Break out your inner Ina with these perfect-for-fall recipes. Apple pies are a quintessential part of autumn traditions.

Steps to make Apple pie:

1. Put the frozen pie crust in the fridge over night. And let it rest at ambient temperature 1h before baking..
2. Spray some flour on the baking pan. And put the pie crust on it..
3. Put some apple sauce on the dough and apple slices on top..
4. Spray with a bit of sugar..
5. Bake in oven for 15min at 400 degrees..
6. Remove from oven. Add butter, spray with more sugar and add sliced almonds..
7. Bake for another 25min at 400 degrees..
8. Broil on high for 1min..
9. Let rest for 15 min and eat.

Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Free for commercial use No attribution required High quality images. This is absolutely the best homemade apple pie you'll ever make!

So that is going to wrap this up with this special food apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Speedy Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste

Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, mother's stewed mackerel and daikon radish with gochujiang chilli paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mother's stewed mackerel and daikon radish with gochujiang chilli paste using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. {Make ready 2 fillets of Mackerel.
2. {Make ready 1/2 of Daikon radish.
3. {Take 1 of knob Ginger.
4. {Make ready 200 ml of Japanese leek (or green onion).
5. {Get 1 clove of Garlic.
6. {Prepare 1 tbsp of Sake.
7. {Take 3 tbsp of Gochujang.
8. {Prepare 1 tbsp of Soy sauce.
9. {Make ready 133 ml of Water.
10. {Take 1 of Sesame seeds.

Instructions to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh..
2. Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic..
3. Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first)..
4. Add the mackerel, Japanese leek. ginger, grated garlic, and sake..
5. Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer..
6. Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds..

So that is going to wrap it up with this exceptional food mother's stewed mackerel and daikon radish with gochujiang chilli paste recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Mom's apple pie/ diabetic friendly

Mom's apple pie/ diabetic friendly.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mom's apple pie/ diabetic friendly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's apple pie/ diabetic friendly is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mom's apple pie/ diabetic friendly is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. {Prepare of pie.
2. {Get 2 of prepared pie crusts for 9" pie plate. Use store bought or homemade.
3. {Prepare 1/2 cup of splenda. Can you same amount in regular sugar if not making diabetic friendly..
4. {Get 3 tbsp of splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
5. {Prepare 5 tbsp of flour.
6. {Get 2 1/2 tsp of cinnamon.
7. {Prepare 1/4 tsp of allspice.
8. {Make ready 1/8 tsp of salt.
9. {Take 8 cup of peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
10. {Make ready 1/4 cup of raisins.
11. {Get 1 of lemon and its juice. Be sure to remove all the seeds..
12. {Get 1/4 cup of melted unsalted butter.

Instructions to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F..
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
4. In another bowl combine sugars,flour, cinnamon, allspice and salt..
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
6. Put apples in bottom pie crust and mound into middle of pie..
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
8. Make a slit in center to vent while baking..
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
11. Enjoy with sugar free vanilla ice cream on the side..

So that is going to wrap this up for this special food mom's apple pie/ diabetic friendly recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Simple Simmered Daikon Radish & Pork Belly

Simple Simmered Daikon Radish & Pork Belly.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Simple Simmered Daikon Radish & Pork Belly is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. {Take 120 grams of Thinly sliced pork belly.
2. {Get 600 grams of Daikon radish.
3. {Take 300 ml of Water.
4. {Prepare 1 tsp of Dashi stock granules.
5. {Take 1 dash of Sesame oil.
6. {Get 2 tbsp of ●Soy sauce.
7. {Make ready 2 tbsp of ●Sake.
8. {Prepare 1 1/2 tbsp of ●Mirin.
9. {Make ready 1 tbsp of ●Sugar.

Instructions to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
7. Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

So that's going to wrap this up for this special food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Black Bean and Sweet Potato Chili - CROCKPOT

Black Bean and Sweet Potato Chili - CROCKPOT.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Black Bean and Sweet Potato Chili - CROCKPOT is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. {Make ready 1 lb of lean ground beef, browned.
2. {Get 1 of red or orange bell pepper, diced into 1/2" chunks.
3. {Take 1 lb of sweet potato, peeled and diced into 1/2" chunks.
4. {Prepare 1 cup of Black Bean and Corn salsa.
5. {Take 1 Tbsp of onion flakes.
6. {Make ready 2 Tbsp of dried parsley.
7. {Make ready 1 Tbsp of dried oregano leaves.
8. {Prepare 2 tsp of chili powder.
9. {Get 1 can of black beans (undrained).
10. {Prepare 1 can of chili beans (undrained).
11. {Take 3 Tbsp of Better Than Boullion brand roasted beef base.
12. {Take 3 Tbsp of corn starch.
13. {Take 4 cups of water (reserve 1 cup for corn starch).

Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

So that is going to wrap it up for this special food black bean and sweet potato chili - crockpot recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Refreshing Chicken Tenders with Grated Daikon Radish Sauce.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing chicken tenders with grated daikon radish sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:

1. {Get 2 of Chicken tenders steamed in sake.
2. {Get 200 grams of Daikon radish.
3. {Get 2 of Green shiso leaf.
4. {Get 1 dash of Green onions or scallions.
5. {Prepare of 【A】.
6. {Get 1 tsp of Yuzu pepper paste.
7. {Take 2 tsp of Soy sauce.
8. {Get 1 of and 1/2 tablespoon Ponzu.

Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:

1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic..
2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped..
3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons..
4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake..
5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate..
6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions..
7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve..

So that is going to wrap this up with this exceptional food refreshing chicken tenders with grated daikon radish sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. {Prepare 4 of red, orange, green or yellow bell peppers.
2. {Prepare 1 cup of chopped onion.
3. {Take 1 tbsp of olive oil.
4. {Make ready 1 tbsp of minced garlic.
5. {Take 1 cup of cooked quinoa.
6. {Get 15 oz of can black beans, rinsed.
7. {Get 1 of roma tomato, seeded & diced.
8. {Prepare 1 cup of corn (frozen or freshly cut from the cob).
9. {Get 4 oz of can diced green chiles (with liquid).
10. {Take 2 tbsp of minced dry or fresh cilantro.
11. {Prepare 1/2 tsp of cumin.
12. {Make ready 1/2 tsp of salt.
13. {Prepare 1/4 tsp of pepper.
14. {Take 1 1/2 cup of shredded sharp cheddar cheese (Monterrey Jack).
15. {Get 1 cup of salsa.
16. {Take 28 oz of can or homemade enchilada sauce.

Instructions to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant..
2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers..
4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired..
5. Enjoy!.

So that is going to wrap it up for this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Perfect Smoked Apple Pie

Smoked Apple Pie.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Apple Pie is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked Apple Pie is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Apple Pie:

1. {Get 1 of frozen pie Crust.
2. {Prepare 1 can of apple pie filling.
3. {Prepare 1 can of already pie crust (for the top).
4. {Prepare of For the smoker.
5. {Take of Apple juice.
6. {Take of Apple wood chips.

Instructions to make Smoked Apple Pie:

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

So that's going to wrap it up with this special food smoked apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. {Prepare 4 slice of Bread of your choice.
2. {Get 1/2 of Aburaage.
3. {Make ready 4 of to 5 Daikon radish leaves.
4. {Get 1/4 of of snack pack nori seaweed Nori seaweed.
5. {Make ready 1 tsp of Sesame paste.
6. {Prepare 1 dash of Water.
7. {Prepare 1 dash of Soy sauce (optional).
8. {Prepare 1 dash of Ume vinegar or salt (optional).

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
5. This is the aburaage I normally use. It's quite big and rather thick..

So that is going to wrap this up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Perfect Apple crumble pie

Apple crumble pie.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple crumble pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple crumble pie is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Apple crumble pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:

1. {Prepare 1 of pie crust (homemade or store bought).
2. {Make ready 2 cans of Apple pie filling or around 3-4 cups of homemade filling.
3. {Get 1 c of brown sugar.
4. {Prepare 1 c of flour.
5. {Prepare 1 c of oats.
6. {Take 1/4 c of chopped pecans.
7. {Make ready 1/4 c of crushed Graham cracker crumbs.
8. {Take 1/4-1/2 c of butter melted.
9. {Get 1 1/2 tsp of baking powder.

Instructions to make Apple crumble pie:

1. Place pie crust in pie pan.
2. Add filling.
3. In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly.
4. Crumble in top of the pie.
5. Bake at 350 about 45 min or until the pie is golden brown.

So that is going to wrap it up for this exceptional food apple crumble pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish

Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sweet-salty teriyaki simmered chicken wings and daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy sweet-salty teriyaki simmered chicken wings and daikon radish using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish:

1. {Make ready 7 of to 8 Chicken wings - the midsection and the tip.
2. {Take 1 small of Daikon radish.
3. {Make ready 1 of thumb-sized piece Ginger (sliced).
4. {Take 1 of just a tiny bit so you can barely taste it Garlic.
5. {Make ready of Teriyaki Sauce.
6. {Prepare 4 tbsp of + 1 tablespoon to finish Soy sauce.
7. {Make ready 2 tbsp of + 1 1/2 tablespoons to finish Mirin.
8. {Take 3 of heaping teaspoons Sugar (brown sugar).
9. {Take 4 tbsp of Sake (use real sake, not cooking sake).

Instructions to make Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish:

1. These are the ingredients..
2. So to start... the daikon radish. Start cooking it in cold water. Whenever you cook any root vegetables including daikon radish, always start from cold water. Cover with a lid..
3. Don't refresh the daikon radish in cold water after they have been cooked until tender. Leave to cool in the cooking liquid. This is the key to keeping them juicy..
4. Wash the chicken wings well. If you look at them closely, you'll see some feather ends left in there. Let's pull them out..
5. Ginger and garlic. You know that you should add ginger right? Ginger, chicken and sweet-salty flavors go together so well after all. Just add a smidgen of garlic..
6. OK Let's start simmering. Use a large wide pot so that the ingredients overlap as little as possible on the bottom. Put the flavoring ingredients plus about 2 cups plus (400 ml) of water in the pot..
7. Start cooking over high heat. Bring to a rolling boil, then throw in the chicken wings. (work quickly from now on)..
8. Put the daikon radishes pieces in a single layer, cover with a small lid or a piece of aluminium foil that sits right on top of the pot contents (otoshibuta or drop lid). Turn the heat down to medium and cook for about 5 minutes..
9. Take the lid off and add the ginger and garlic. If you add them at the start the taste will be a bit harsh. Replace the lid, and cover the pot with a regular lid..
10. Keep simmering over medium heat. The liquid will bubble up under the drop lid, and the ingredients will cook in the bubbles, so don't turn the heat down too low..
11. Since the chicken wings cook quickly, and the daikon radish is precooked, it takes less than 10 minutes for the simmering to be done..
12. The liquid will start reducing right away. When everything has a nice color, let's finish up. Add the additional mirin (1 1/2 tablespoons) and soy sauce (1 tablespoon), take the lid off and turn the heat up to high!.
13. Since there's sugar in the cooking liquid, once you raise the heat up it will caramelize and thicken fast. Keep cooking until the bubbles are quite big (indicating that the liquid is pretty concentrated)..
14. Shake and swirl the pan from left to right and side to side to coat all the ingredients with the sticky sauce Toss to turn over the ingredients 1-2 times. Coat everything very well..
15. Done!.
16. Can you see that the daikon radish is just brown on the surface? By simmering them quickly, both the chicken and the daikon radish retain their natural flavor and juiciness..

So that's going to wrap this up with this exceptional food easy sweet-salty teriyaki simmered chicken wings and daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Kolaches

Kolaches.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kolaches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolaches is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kolaches is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kolaches using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolaches:

1. {Make ready of Kolache dough.
2. {Make ready 1 1/4 cup of warm water.
3. {Make ready 1/2 cup of butter, softened.
4. {Prepare 1 large of egg.
5. {Prepare 1 of egg yolk.
6. {Prepare 1/3 cup of milk powder.
7. {Make ready 1/4 cup of instant potato flakes.
8. {Take 1/4 cup of white sugar.
9. {Get 1 tsp of salt.
10. {Prepare 4 cup of bread flour.
11. {Prepare 2 tsp of active dry yeast.
12. {Take 1/4 cup of butter, melted.
13. {Make ready of Cream Cheese Filling.
14. {Make ready 8 oz of cream cheese.
15. {Get 1 of egg yolk.
16. {Take 1/2 tsp of vanilla.
17. {Get 1/4 cup of sugar.
18. {Take of Homemade Poppyseed filling.
19. {Prepare 5 oz of evaporated milk.
20. {Make ready 5 tbsp of honey.
21. {Get 1 cup of poppy seeds, ground.
22. {Make ready of Filling Ideas.
23. {Take 12 oz of cherry pie filling.
24. {Take 12 oz of poppyseed filling.
25. {Get 12 oz of apple pie filling.
26. {Make ready 12 oz of blueberry pie filling.
27. {Get 8 oz of strawberry preserves.

Instructions to make Kolaches:

1. Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator..
2. For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool..
3. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary..
4. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour..
5. Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C)..
6. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack..

So that's going to wrap this up for this exceptional food kolaches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Annie's Amazing Apple Pie

Annie's Amazing Apple Pie.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, annie's amazing apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Annie's Amazing Apple Pie is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Annie's Amazing Apple Pie is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have annie's amazing apple pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Annie's Amazing Apple Pie:

1. {Take 2 of 9 inch frozen pie crust ( or homemade if you wish).
2. {Make ready 1/2 cup of unsalted butter.
3. {Make ready 3 tbsp of flour.
4. {Take 1/2 cup of apple juice.
5. {Prepare 1/2 cup of sugar.
6. {Take 1/2 of brown sugar.
7. {Make ready 1/4 tsp of cinnamon.
8. {Prepare 10 of apples peeled cored and SLICED thin n quartered.
9. {Get 1 of FOR TOPPING.
10. {Take 1/2 cup of flour.
11. {Make ready 1/2 cup of sugar.
12. {Get 1 stick of butter.
13. {Take 1/4 tsp of cinnamon.
14. {Make ready 1 of FOR FRESH WHIPPED CREAM.
15. {Take 1 pints of whipping cream.
16. {Prepare 4 tbsp of sugar or to sweetness.

Steps to make Annie's Amazing Apple Pie:

1. Preheat oven to 425°F.
2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps.
3. Add juice and sugars , cinnamon and bring to a boil.
4. Reduce temperature to a simmer then add apples mixing coating thoroughly.
5. Pour into unbaked frozen pie shells.
6. FOR TOPPING.
7. Mix all dry ingredients and cut in very cold butter to form crumb mixture.
8. Top each pie evenly with crumb topping.
9. Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs.
10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!.
11. Refrigerate everything until ready to serve.
12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;).

So that's going to wrap this up for this special food annie's amazing apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Delicious Apple Pie For Alex !😋

Delicious Apple Pie For Alex !😋.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious apple pie for alex !😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Apple Pie For Alex !😋 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious Apple Pie For Alex !😋 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious apple pie for alex !😋 using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Apple Pie For Alex !😋:

1. {Get 5 of Sweet and Tart Apples.
2. {Prepare of Homemade pie Dough **if not. Use 1 box Pie crust (2 sheets inside).
3. {Prepare 1 of Pie Tray (aluminum).
4. {Prepare 1/3 cup of Milk.
5. {Take 3 tbsp of Lemon juice.
6. {Make ready 1/2 cup of Light Brown Sugar.
7. {Make ready 1/3 of White Sugar.
8. {Get 1 pinch of Salt.
9. {Make ready 1 of Egg.
10. {Get 1/3 tsp of Vanilla extract.
11. {Make ready 1/4 of Ground Cinnamon.
12. {Make ready 3 tbsp of Flour or arrowroot.

Instructions to make Delicious Apple Pie For Alex !😋:

1. Preheat oven to 425.
2. Peel and slice apples. Thin sliced.
3. Add lemon juice to prevent browning of the apples. Add cinnamon,sugars, milk and vanilla extract. Add flour.Mix well.
4. Add a dash of salt to enhace the sweetness. Put apples aside..
5. Get pie tray and pie crusts. Room temperature makes for easier shaping..
6. Place one sheet at the bottom of tray. Sprinkle a little bit of flour at the bottom of tray before bottom sheet of crust.
7. Add Apples :).
8. Put top sheet of crust on Apple. Makes slits in the top for ventilation. Seal the bottom and top crust together.
9. Beat egg add some sugar. Brush on top on crust. For golden color :).
10. Place foil on pie for 30 mins in oven. Remove after 30 mins and keep pie in until golden color.
11. Hope I explained that okay and you enjoy 😆.

So that is going to wrap this up for this exceptional food delicious apple pie for alex !😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Spicy, Sweet, and Sour Daikon Namul

Spicy, Sweet, and Sour Daikon Namul.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy, sweet, and sour daikon namul. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy, Sweet, and Sour Daikon Namul is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy, Sweet, and Sour Daikon Namul is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy, sweet, and sour daikon namul using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy, Sweet, and Sour Daikon Namul:

1. {Get 1/3 of Daikon radish.
2. {Make ready 1 dash of Green onions (finely chopped).
3. {Make ready 1 clove of Garlic (grated).
4. {Get 2 tbsp of Vinegar.
5. {Make ready 1 tbsp of Sugar.
6. {Make ready 1 tsp of Salt.
7. {Get 1 tbsp of Red chili pepper powder.
8. {Take 1 tbsp of Toasted sesame seeds.
9. {Get 1 tsp of Sesame oil.
10. {Take 3 tbsp of Water (as needed).

Steps to make Spicy, Sweet, and Sour Daikon Namul:

1. Peel the daikon radish and julienne..
2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle..
3. Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done..
4. Stir-fried Daikon radish namul!.
5. 8-vegetable topping bibimbap https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

So that's going to wrap it up with this exceptional food spicy, sweet, and sour daikon namul recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. {Make ready 10 of Chicken wing drumettes - the large end of the wing.
2. {Get 1/2 of Daikon radish.
3. {Prepare 400 ml of Water.
4. {Get 1 tsp of Dashi stock granules.
5. {Make ready 2 tbsp of Sake.
6. {Prepare 2 tbsp of Sugar.
7. {Make ready 2 tbsp of Mirin.
8. {Prepare 2 tbsp of Soy sauce.
9. {Take 1 tbsp of Miso.

Steps to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking..
2. Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking..
3. Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!.
4. Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve..
5. When you're ready to eat it, heat it again and add daikon leaves for color (if you have them)..

So that's going to wrap it up for this exceptional food chicken drumsticks & daikon radish simmered with miso & soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Award-winning Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. {Prepare 200 grams of Chicken breast.
2. {Make ready 1/2 of Daikon radish.
3. {Make ready 1 of Katakuriko.
4. {Prepare 2 tbsp of ◎Soy sauce.
5. {Prepare of Simmered Pork Belly Cubes (Recipe ID: 1606942).
6. {Take 5 tbsp of ◎Parboiling liquid.
7. {Prepare 2 tbsp of ◎Simmering sauce.

Steps to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it)..
2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces..
3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko..
4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned..
5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan..

So that's going to wrap it up with this exceptional food re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Black bean salsa chicken (crock pot)

Black bean salsa chicken (crock pot).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, black bean salsa chicken (crock pot). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black bean salsa chicken (crock pot) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Black bean salsa chicken (crock pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black bean salsa chicken (crock pot):

1. {Make ready 24 oz of frozen fully cooked chicken strips (not breaded).
2. {Take 20 oz of bag frozen corn.
3. {Get 20 oz of bottle black bean and corn salsa.
4. {Prepare 15 oz of can pinto beans.

Steps to make Black bean salsa chicken (crock pot):

1. Add all ingredients to crock pot. Stir. Cook on low 6 hours..

So that's going to wrap it up for this exceptional food black bean salsa chicken (crock pot) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rich simmered chicken wing drumettes, daikon radish and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rich simmered chicken wing drumettes, daikon radish and eggs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:

1. {Prepare 6 of Chicken wing drumettes - the large end of the wing.
2. {Get 1/2 of Daikon radish.
3. {Make ready 2 of Eggs.
4. {Get 5 of Green beans.
5. {Prepare 1 clove of Garlic.
6. {Get 1 piece of Ginger.
7. {Make ready 1 of Green onion or scallion.
8. {Make ready 50 ml of Soy sauce.
9. {Prepare 50 ml of Sake.
10. {Take 1 tbsp of Sugar.
11. {Take 100 ml of Water.

Instructions to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:

1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling..
2. Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin..
3. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes..
4. Boil the eggs..
5. Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!.
6. If you can, leave it for a while to let the delicious flavor to set in..

So that is going to wrap it up with this special food rich simmered chicken wing drumettes, daikon radish and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Speedy Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. {Get 130 grams of Chicken breast.
2. {Get 1 tbsp of Spicy mustard mentaiko (or mentaiko).
3. {Get 1/3 of pack Radish sprouts.
4. {Get 1 dash of ○Salt and pepper.
5. {Take 50 ml of ●Water.
6. {Make ready 2 tbsp of ●Sake.
7. {Get 1 tsp of ●Vinegar.
8. {Get 1 tbsp of ☆Mayonnaise.
9. {Make ready 1 tsp of ☆Mentsuyu (2x concentrate).
10. {Take 5 of cm ☆Wasabi paste (tube).
11. {Make ready 1 of ★Coarsely ground black pepper.
12. {Take 2 pinch of ★Sugar.

Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
5. Once the chicken has cooled, shred it up with your hands and add it to a bowl..
6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
8. If you have any left overs they taste delicious in a sandwich..

So that is going to wrap it up with this exceptional food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Daikon Radish Sprout Salad

Daikon Radish Sprout Salad.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, daikon radish sprout salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Sprout Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Daikon Radish Sprout Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have daikon radish sprout salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Sprout Salad:

1. {Take 1 can of Canned tuna.
2. {Take 1 packages of Daikon radish sprouts.
3. {Take 5 slice of Ham (sliced or raw).
4. {Take 1 small of bag Bonito flakes.
5. {Make ready 1 of Black pepper.
6. {Take 1 of add if needed Salt.

Instructions to make Daikon Radish Sprout Salad:

1. Cut the ham into 3 cm squares and cut off the roots of the sprouts..
2. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!.
3. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish..
4. I cut out hearts out of ham slices (not listed) to decorate the dish..

So that's going to wrap it up for this exceptional food daikon radish sprout salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Favorite Puff pastry Apple pie

Puff pastry Apple pie.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, puff pastry apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puff pastry Apple pie is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Puff pastry Apple pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have puff pastry apple pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff pastry Apple pie:

1. {Take 1 of pck puff pastry (10 pcs inside).
2. {Make ready of Apple mix:.
3. {Make ready 1-2 pcs of meduim apple.
4. {Take of Little bit sugar.
5. {Prepare of Little bit lemon juice.
6. {Prepare of Paste:.
7. {Make ready 3/4 cup of almond powder.
8. {Prepare 1/4 cup of sugar.
9. {Prepare 60 g of butter.
10. {Make ready 1 tbsp of orange skin,shredded.
11. {Make ready of Little bit lemon juice.
12. {Make ready of Frosting:.
13. {Get of Powdered sugar.

Steps to make Puff pastry Apple pie:

1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
4. Then serve. Enjoy..😁😁😁😁.

So that's going to wrap it up for this special food puff pastry apple pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Perfect Cuban black beans and rice

Cuban black beans and rice.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cuban black beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cuban black beans and rice is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Cuban black beans and rice is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban black beans and rice:

1. {Take 33/4 cups of vegetable broth.
2. {Make ready 11/2 cups of uncooked brown rice.
3. {Get 1 of onion,chopped.
4. {Take 1 of jalapeño pepper,seeded an chopped.
5. {Get 3 cloves of garlic,minced.
6. {Get 2 teaspoons of ground cumin.
7. {Prepare 1 teaspoon of salt.
8. {Make ready 2 cans of (about 15 ounces each) black beans, rinsed and drained.
9. {Take 1 tablespoon of lime juice.
10. {Prepare of Sour cream and chopped green onions (optional).

Steps to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender.
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion..

So that is going to wrap this up for this special food cuban black beans and rice recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade SUPER EASY | Apple Pie recipe🍎

SUPER EASY | Apple Pie recipe🍎.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, super easy | apple pie recipe🍎. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

SUPER EASY

To begin with this recipe, we must prepare a few components. You can cook super easy | apple pie recipe🍎 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUPER EASY | Apple Pie recipe🍎:

1. {Get 100 g of sugar.
2. {Get 250 g of semolina.
3. {Get 250 g of flour.
4. {Prepare 0.5 tsp of baking powder.
5. {Get 1 kg of apple.
6. {Make ready 1.5 tsp of cinnamon.
7. {Get 1 tbsp of lemon juice.
8. {Make ready 100 g of butter.
9. {Take 1 tbsp of powdered sugar.

Instructions to make SUPER EASY | Apple Pie recipe🍎:

1. Mix in a large bowl — sugar, semolina, flour and baking powder. Preheat oven to 360 °F / 180 °C..
2. Peel the apples and grate them on a coarse grater. Add lemon juice and cinnamon to the grated apples. Mix thoroughly..
3. Place the dry ingredients with the apples in layers on a baking sheet. There should be 5 layers - 3 layers of dry gradients and 2 layers of apples..
4. Grate butter on top of the cake and sprinkle with powdered sugar.
5. Bake for 60-70 minutes at 360 °F / 180 °C. Enjoy your meal!.

So that is going to wrap it up for this exceptional food super easy | apple pie recipe🍎 recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Classic Apple Crumb Pie

Classic Apple Crumb Pie.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, classic apple crumb pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Apple Crumb Pie is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Classic Apple Crumb Pie is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Apple Crumb Pie:

1. {Prepare 4 lb of apples such as granny smith peeled cored and sliced 1/4 inche thick.
2. {Make ready 2/3 cup of granulated sugar.
3. {Make ready 2 tbsp of fresh lemon juice.
4. {Make ready 4 tbsp of butter.
5. {Take 2 tbsp of flour.
6. {Make ready 1 tsp of ground cinnamon.
7. {Take 1/4 tsp of salt.
8. {Prepare 1 of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
9. {Get 1 of recipe of crumb topping ingredients listed below.
10. {Take 1/2 cup of flour.
11. {Prepare 1/4 cup of packed light brown sugar.
12. {Take 1 tsp of apple pie spice mix or cinnamon.
13. {Get 1/4 cup of toffee chips.
14. {Take 4 tbsp of butter.

Instructions to make Classic Apple Crumb Pie:

1. Place apples and lemon juice and sugar on a bowl and toss to coat.
2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
3. Make crumb topping This is best also made in advance and chilled and added cold before baking..
4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
7. Cool on rack.
8. Serve with vanilla ice cream or whipped cream.
9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

So that's going to wrap this up with this special food classic apple crumb pie recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!