Daikon Radish and Chikuwa Salad.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, daikon radish and chikuwa salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daikon Radish and Chikuwa Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Daikon Radish and Chikuwa Salad is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook daikon radish and chikuwa salad using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Chikuwa Salad:
- {Make ready 6 cm of piece Daikon radish.
- {Make ready 2 of Chikuwa.
- {Make ready 1 of Bonito flakes.
- {Get 1 of Ponzu.
Steps to make Daikon Radish and Chikuwa Salad:
- Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
- Slice the chikuwa into 5 mm thick rounds..
- Squeeze the daikon radish well and mix with the chikuwa..
- Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
- I also recommend mixing in julienned shiso leaves..
So that is going to wrap this up with this exceptional food daikon radish and chikuwa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!