Simmered Amberjack and Daikon Radish -- Taught by a Chef.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered amberjack and daikon radish -- taught by a chef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Amberjack and Daikon Radish -- Taught by a Chef is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Simmered Amberjack and Daikon Radish -- Taught by a Chef is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered amberjack and daikon radish -- taught by a chef using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Amberjack and Daikon Radish -- Taught by a Chef:
- {Make ready 400 grams of Amberjack (buri).
- {Prepare 300 grams of Daikon radish.
- {Make ready 1 tsp of Dashi stock powder.
- {Get 3 tbsp of Sugar.
- {Make ready 1 tbsp of Sake.
- {Make ready 1 tbsp of Mirin.
- {Prepare 2 tbsp of Soy sauce.
Instructions to make Simmered Amberjack and Daikon Radish -- Taught by a Chef:
- Refer tofor details on how to prepare the amberjack. https://cookpad.com/us/recipes/150356-how-to-prepare-amberjack.
- To prepare the daikon radish, refer to. https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes.
- Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan. Add water to cover. This time I ended up using 600 ml of water..
- Add the dashi powder, sugar, mirin, and sake and bring to a boil. Then turn the heat to low and cover with the lid..
- After 30 minutes, add half the soy sauce and cook for 10 more minutes. Then add the remaining soy sauce and reduce the sauce! Be careful not to let it burn!.
- Taste to check the flavor and transfer to a dish to serve. I garnished it with shredded Japanese white leeks..
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