Slow Cooker Black Bean Soup.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker black bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Black Bean Soup is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Slow Cooker Black Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Black Bean Soup:
- {Prepare 1 lb of Black beans.
- {Prepare 1 of Onion.
- {Get 1 of Red pepper.
- {Make ready 2 of stalks Celery.
- {Prepare 8 clove of Garlic.
- {Take 4 slice of Bacon.
- {Make ready 1 lb of Wiener sausages.
- {Take 1 tsp of ☆ Cumin (powdered).
- {Take 1 tsp of ☆ Oregano (dried).
- {Prepare 1/2 tsp of ☆ Red pepper.
- {Make ready 2 of leaves ☆ Bay leaf.
- {Take 1/8 tsp of ☆ Baking soda.
- {Get 1200 ml of ☆ Water.
- {Make ready 1 of Salt and pepper.
- {Prepare 4 tbsp of Fresh cilantro leaves (chopped).
Instructions to make Slow Cooker Black Bean Soup:
- Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight..
- Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces..
- Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables..
- In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours..
- Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes..
- Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!.
- These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.).
So that's going to wrap this up with this special food slow cooker black bean soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!