Simple Simmered Daikon Radish & Pork Belly.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Simmered Daikon Radish & Pork Belly is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Simple Simmered Daikon Radish & Pork Belly is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
- {Take 120 grams of Thinly sliced pork belly.
- {Get 600 grams of Daikon radish.
- {Take 300 ml of Water.
- {Prepare 1 tsp of Dashi stock granules.
- {Take 1 dash of Sesame oil.
- {Get 2 tbsp of ●Soy sauce.
- {Make ready 2 tbsp of ●Sake.
- {Prepare 1 1/2 tbsp of ●Mirin.
- {Make ready 1 tbsp of ●Sugar.
Instructions to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
- Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
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