Cuban black beans and rice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cuban black beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cuban black beans and rice is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Cuban black beans and rice is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban black beans and rice:
- {Take 33/4 cups of vegetable broth.
- {Make ready 11/2 cups of uncooked brown rice.
- {Get 1 of onion,chopped.
- {Take 1 of jalapeño pepper,seeded an chopped.
- {Get 3 cloves of garlic,minced.
- {Get 2 teaspoons of ground cumin.
- {Prepare 1 teaspoon of salt.
- {Make ready 2 cans of (about 15 ounces each) black beans, rinsed and drained.
- {Take 1 tablespoon of lime juice.
- {Prepare of Sour cream and chopped green onions (optional).
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender.
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion..
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