Spicy, Sweet, and Sour Daikon Namul.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy, sweet, and sour daikon namul. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy, Sweet, and Sour Daikon Namul is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy, Sweet, and Sour Daikon Namul is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy, sweet, and sour daikon namul using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy, Sweet, and Sour Daikon Namul:
- {Get 1/3 of Daikon radish.
- {Make ready 1 dash of Green onions (finely chopped).
- {Make ready 1 clove of Garlic (grated).
- {Get 2 tbsp of Vinegar.
- {Make ready 1 tbsp of Sugar.
- {Make ready 1 tsp of Salt.
- {Get 1 tbsp of Red chili pepper powder.
- {Take 1 tbsp of Toasted sesame seeds.
- {Get 1 tsp of Sesame oil.
- {Take 3 tbsp of Water (as needed).
Steps to make Spicy, Sweet, and Sour Daikon Namul:
- Peel the daikon radish and julienne..
- Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle..
- Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done..
- Stir-fried Daikon radish namul!.
- 8-vegetable topping bibimbap https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
So that's going to wrap it up with this exceptional food spicy, sweet, and sour daikon namul recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!