Daikon Radish & Shimeji Mushroom Soup, with Wei-pa.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, daikon radish & shimeji mushroom soup, with wei-pa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish & shimeji mushroom soup, with wei-pa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- {Prepare 1/3 small of Daikon radish.
- {Get 1/2 bunch of Shimeji mushrooms.
- {Take 700 ml of Water.
- {Prepare 2 tsp of Weipa.
- {Prepare 1 of Salt and pepper.
- {Make ready 1 of Leek (as you like).
Instructions to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Peel the daikon and cut into wedges. Remove the shimeji stems and separate..
- Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete..
- Spring Cabbage and Egg Soup https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa.
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