Super Easy Komatsuna Tossed with Grated Daikon Radish.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, super easy komatsuna tossed with grated daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Komatsuna Tossed with Grated Daikon Radish is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Super Easy Komatsuna Tossed with Grated Daikon Radish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have super easy komatsuna tossed with grated daikon radish using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- {Take 1 of Komatsuna.
- {Get 10 cm of Grated daikon radish.
- {Make ready 1 of Soy sauce (preferably usukuchi).
- {Make ready 1 of splash Vinegar (to use if the daikon radish is too spicy).
Steps to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths..
- Grate the daikon radish..
- Combine the komatsuna with the grated daikon, and mix in soy sauce..
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