Annie's Amazing Apple Pie.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, annie's amazing apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Annie's Amazing Apple Pie is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Annie's Amazing Apple Pie is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have annie's amazing apple pie using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Annie's Amazing Apple Pie:
- {Take 2 of 9 inch frozen pie crust ( or homemade if you wish).
- {Make ready 1/2 cup of unsalted butter.
- {Make ready 3 tbsp of flour.
- {Take 1/2 cup of apple juice.
- {Prepare 1/2 cup of sugar.
- {Take 1/2 of brown sugar.
- {Make ready 1/4 tsp of cinnamon.
- {Prepare 10 of apples peeled cored and SLICED thin n quartered.
- {Get 1 of FOR TOPPING.
- {Take 1/2 cup of flour.
- {Make ready 1/2 cup of sugar.
- {Get 1 stick of butter.
- {Take 1/4 tsp of cinnamon.
- {Make ready 1 of FOR FRESH WHIPPED CREAM.
- {Take 1 pints of whipping cream.
- {Prepare 4 tbsp of sugar or to sweetness.
Steps to make Annie's Amazing Apple Pie:
- Preheat oven to 425°F.
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps.
- Add juice and sugars , cinnamon and bring to a boil.
- Reduce temperature to a simmer then add apples mixing coating thoroughly.
- Pour into unbaked frozen pie shells.
- FOR TOPPING.
- Mix all dry ingredients and cut in very cold butter to form crumb mixture.
- Top each pie evenly with crumb topping.
- Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs.
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!.
- Refrigerate everything until ready to serve.
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;).
So that's going to wrap this up for this special food annie's amazing apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!