Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- {Get 130 grams of Chicken breast.
- {Get 1 tbsp of Spicy mustard mentaiko (or mentaiko).
- {Get 1/3 of pack Radish sprouts.
- {Get 1 dash of ○Salt and pepper.
- {Take 50 ml of ●Water.
- {Make ready 2 tbsp of ●Sake.
- {Get 1 tsp of ●Vinegar.
- {Get 1 tbsp of ☆Mayonnaise.
- {Make ready 1 tsp of ☆Mentsuyu (2x concentrate).
- {Take 5 of cm ☆Wasabi paste (tube).
- {Make ready 1 of ★Coarsely ground black pepper.
- {Take 2 pinch of ★Sugar.
Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
- Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
- After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
- Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
- Once the chicken has cooled, shred it up with your hands and add it to a bowl..
- Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
- Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
- If you have any left overs they taste delicious in a sandwich..
So that is going to wrap it up with this exceptional food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!