Braised Diced Pork and Daikon Radish with Chinese 5-Spice.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, braised diced pork and daikon radish with chinese 5-spice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- {Prepare 1/2 small of Daikon radish.
- {Make ready 150 grams of Diced pork.
- {Take 50 ml of Sake.
- {Prepare 1 tbsp of Mirin.
- {Prepare 1 tbsp of Sugar.
- {Take 1/2 tsp of Chinese 5-spice powder.
- {Take 1 tbsp of Soy sauce.
Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well..
- Parboil the daikon radish..
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides..
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes..
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes..
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3..
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce..
- Ta-dah. Easy!.
So that's going to wrap it up for this exceptional food braised diced pork and daikon radish with chinese 5-spice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!