Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- {Take 6 of cm Daikon radish.
- {Take 1 tbsp of plus ★Sakura shrimp - tiny dried shrimp.
- {Take 1 1/2 tsp of ★Gochujang.
- {Take 1/2 tsp of ★Garlic (grated).
- {Prepare 1/2 tsp of ★Bonito based dashi stock granules.
- {Make ready 1/2 tsp of ★Sesame oil.
- {Prepare 1 tsp of Salt (for rubbing daikon radish).
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
- Mix the ★ ingredients in a bowl..
- Add the daikon radish to the sauce..
- You're done..
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