Brad's slow cooker chile verde with ez black beans.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's slow cooker chile verde with ez black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's slow cooker chile verde with ez black beans:
- {Get 5 lbs of pork shoulder or country style ribs.
- {Make ready of Garlic powder, chili powder, cumin, white pepper, dry mustard.
- {Take 2 tbs of cider vinegar.
- {Prepare of For the verde.
- {Take 10 of very large tomatillos, dehusk and quarter.
- {Get 3 of large jalapeños, destem, leave whole.
- {Make ready 1 of pasilla pepper, deseed and destem.
- {Prepare 1 of LG sweet onion, peel and quarter.
- {Get 8 of whole garlic cloves, peel, leave whole.
- {Prepare 1 bunch of cilantro, chopped.
- {Prepare of Juice of 1 lime.
- {Take 1 tbs of granulated chicken bouillon.
- {Take of For the beans.
- {Get 3 cans of black beans, rinsed.
- {Make ready 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
- {Make ready 1 tsp of minced garlic.
- {Prepare 1 tsp of oregano.
- {Take to taste of Salt and pepper.
- {Prepare of Garnishes.
- {Make ready of Mozzarella cheese.
- {Make ready of Queso fresco.
- {Take of Lime wedges.
- {Take of Sour cream.
- {Get of Fresh cilantro.
Steps to make Brad's slow cooker chile verde with ez black beans:
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..
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