Spinach and Grated Daikon Radish Hot Pot.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and grated daikon radish hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and Grated Daikon Radish Hot Pot is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Spinach and Grated Daikon Radish Hot Pot is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and grated daikon radish hot pot using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Grated Daikon Radish Hot Pot:
- {Prepare 1 of Daikon radish.
- {Prepare 1 bunch of Spinach.
- {Get 400 grams of Pork (thinly cut for shabu-shabu).
- {Make ready 1 of Ponzu.
Instructions to make Spinach and Grated Daikon Radish Hot Pot:
- Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half..
- Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!.
- Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce..
- Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious..
So that's going to wrap this up for this special food spinach and grated daikon radish hot pot recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!