Daikon Radish Miso Soup with Small Dried Sardines.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish miso soup with small dried sardines. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Daikon Radish Miso Soup with Small Dried Sardines is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- {Get 600 ml of Water.
- {Prepare 6 small of dried sardines (niboshi).
- {Prepare 1/4 of Daikon radish (julienne).
- {Get 1 of Aburaage (cut into rectangles).
- {Take 1 block of Silken tofu (diced).
- {Take 2 tbsp of Miso.
- {Make ready 1/2 of Japanese leek (sliced into thin rounds).
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..
- Bring to a boil again, and add the miso and Japanese leek..
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