Black Bean and Rice Soup - Slow Cooker.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- {Take of Black Bean Soup:.
- {Make ready 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
- {Make ready 1 of large bell pepper, diced.
- {Make ready 1 of jalapeno, diced (seeds removed for less heat).
- {Prepare 1/2 of yellow onion, diced.
- {Get 3 cloves of garlic, minced.
- {Get 1 stalk of celery, diced.
- {Take 1 cup of salsa (whatever kind).
- {Make ready 1 tbsp. of chili powder.
- {Prepare 1 1/2 tsp. of ground cumin.
- {Make ready 1 tsp. of salt.
- {Prepare 1/2 tsp. of each dried oregano, smoked paprika.
- {Make ready 1/4 tsp. of ground coriander, pepper.
- {Get 2 1/2 cups of unsalted vegetable broth.
- {Take of Juice of 1/2 lime.
- {Make ready of Rice:.
- {Prepare 3/4 cup of long grain rice.
- {Get 1 1/4 cup of unsalted vegetable broth.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.
So that's going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!