Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- {Prepare 4 slice of Bread of your choice.
- {Get 1/2 of Aburaage.
- {Make ready 4 of to 5 Daikon radish leaves.
- {Get 1/4 of of snack pack nori seaweed Nori seaweed.
- {Make ready 1 tsp of Sesame paste.
- {Prepare 1 dash of Water.
- {Prepare 1 dash of Soy sauce (optional).
- {Prepare 1 dash of Ume vinegar or salt (optional).
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
- Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
- Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
- Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
- This is the aburaage I normally use. It's quite big and rather thick..
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