Refreshing Chicken Tenders with Grated Daikon Radish Sauce.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing chicken tenders with grated daikon radish sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
- {Get 2 of Chicken tenders steamed in sake.
- {Get 200 grams of Daikon radish.
- {Get 2 of Green shiso leaf.
- {Get 1 dash of Green onions or scallions.
- {Prepare of 【A】.
- {Get 1 tsp of Yuzu pepper paste.
- {Take 2 tsp of Soy sauce.
- {Get 1 of and 1/2 tablespoon Ponzu.
Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
- 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic..
- Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped..
- After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons..
- This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake..
- Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate..
- Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions..
- Transfer to a serving dish, garnish with finely julienned shiso leaves and serve..
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